Because of the positive experience I had at Cafe Juanita, I was able to persuade the family to drop by for Sunday dinner. Alas, it did not meet with their enthusiasm so much. Admittedly I too was a bit disappointed as the food was not prepared or seasoned as well as the first time...
crispy pata
It is difficult to screw this up, really.
fabada
Dino proclaimed this one of the best examples of fabada he has ever had in the Philippines.
guinataang gulay
It was better the first time but still relatively passable. I can't say that about the pancit molo which I didn't bother with a shot as it tasted like the meat in the molo was about to go bad.
pullman liked
He ate well.
cassava cake
Wow. This was awesome as Eli says. Not too sweet, the sauce tasted like it should but with less sugar. The grated cheese on top also rendered it less sweet and sort of savory. This modern interpretation is a definite thumbs up. So much so that I would practically come to this restaurant just to eat this. Recommended.
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