crispy pata
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It is difficult to screw this up, really.
fabada
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Dino proclaimed this one of the best examples of fabada he has ever had in the Philippines.
guinataang gulay
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It was better the first time but still relatively passable. I can't say that about the pancit molo which I didn't bother with a shot as it tasted like the meat in the molo was about to go bad.
pullman liked
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He ate well.
cassava cake
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Wow. This was awesome as Eli says. Not too sweet, the sauce tasted like it should but with less sugar. The grated cheese on top also rendered it less sweet and sort of savory. This modern interpretation is a definite thumbs up. So much so that I would practically come to this restaurant just to eat this. Recommended.
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